Lucedale Donut and Breakfast – Lucedale, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 947-3591 to check today's hours. Know the hours? Send them to us.

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7116 Ms-198, Lucedale, MS 39452

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Address7116 Ms-198, Lucedale, MS 39452

Phone(601) 947-3591

StyleDonut shop

CountyGeorge County

Time zoneCentral Time

From city center1.8 mi east

About Lucedale Donut and Breakfast

You will find Lucedale Donut and Breakfast at 7116 Ms-198 in Lucedale, roughly 1.8 mi from downtown Lucedale, heading east. You will also find it under bakery cafés in our directory.

Lucedale has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 521 residents. Nearest alternative: Short Cakes Bakery at 5167 Main St, 1.8 mi away.

We have not been able to confirm a full weekly schedule for Lucedale Donut and Breakfast yet, so calling ahead at (601) 947-3591 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Lucedale	6
Nearest bakery	1.8 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.